Nutmeg Fruit Juice Workshop
Learn to turn fresh nutmeg fruit into a refreshing, healthy local drink.
Together with local producers, participants practise making nutmeg fruit juice: choosing and peeling the fruit, boiling, and bottling the ready-to-drink juice.
Destinations & Activities
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Peserta mencetak adonan kue noga
Local Food
Noga Cake Workshop
Discover the traditional recipe and easy steps to make delicious, savoury noga cakes.
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Aneka kue tradisional di tampah bambu
Local Food
Traditional Cake Workshop
Make traditional cakes such as lapis, onde-onde and talam with local bakers.
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Kedelai dibungkus daun pisang untuk tempe
Local Food
Tempeh Making
Get to know tempeh, a nutritious culinary heritage: its history, fermentation and how it is made.