Tempeh Making
Get to know tempeh, a nutritious culinary heritage: its history, fermentation and how it is made.
Tempeh is a plant protein made by fermenting soybeans and a source of Indonesian pride. Participants see how tempeh is made and learn to wrap it in banana leaves.
Destinations & Activities
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Proses merebus buah pala di panci besar
Local Food
Nutmeg Fruit Juice Workshop
Learn to turn fresh nutmeg fruit into a refreshing, healthy local drink.
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Peserta mencetak adonan kue noga
Local Food
Noga Cake Workshop
Discover the traditional recipe and easy steps to make delicious, savoury noga cakes.
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Aneka kue tradisional di tampah bambu
Local Food
Traditional Cake Workshop
Make traditional cakes such as lapis, onde-onde and talam with local bakers.